What is what part of the cow is ground beef?

Ground beef is made from the muscle meat of a cow, typically from the front or hindquarter. The most common cuts used for ground beef include chuck, round, and sirloin. The meat is ground into small pieces using a meat grinder and can be sold in varying levels of fat content, from lean to extra-lean to regular. Ground beef is a versatile ingredient and is commonly used in a variety of dishes such as hamburgers, meatloaf, and spaghetti bolognese.